This versatile pot finds extensive use across various industries including confectionery, pharmaceuticals, dairy, winemaking, bakery, beverage production, honey processing, canned food manufacturing, and is also ideal for large-scale restaurant kitchens or canteens for tasks like soup-making, cooking, stewing, and porridge preparation. It serves as an excellent piece of equipment in food processing, enhancing quality, reducing processing time, and improving working conditions.

Key Features :

Operating on steam with controlled pressure, this pot boasts a multitude of advantages such as a spacious heating surface, heightened thermal efficiency, even distribution of heat, accelerated boiling times for liquids, and straightforward regulation of heating temperatures.

Specification :