The primary objective of our semi-automatic vacuum glass bottle capping machine is to cater to a diverse array of industries, including the food sector. It is specifically designed for sealing products such as soy sauce, vinegar, fruit juice, sesame sauce, chili sauce, peanut sauce, canned peaches, canned carambola, and more. This machine features a vacuum evacuating function that effectively extends the shelf life of sealed products under normal conditions. By minimizing exposure to external air, it significantly reduces the likelihood of oxidation and deterioration, ensuring product quality and freshness are maintained.

performance characteristics of semi-automatic vacuum glass bottle capping machine :

1. It utilizes a vacuum pump mechanism, enabling it to achieve exceptionally high vacuum levels.
2. Both capping torque and vacuum intensity are adjustable to suit specific requirements.
3. Its distinctive design allows for compatibility with a wide range of bottle cap shapes and sizes, offering convenience and flexibility in adjustment.
4. The machine incorporates top-quality pneumatic and electrical components from internationally renowned brands, guaranteeing consistent and dependable performance.

Technical Details :